
Quality Supervisor
Select Harvest USA
The Quality Supervisor ensures that all procedures and documents are followed with HACCP, GMP’S, Food Safety Guidelines and SQF Implementation. This would apply for the Receiving, Labeling, Packaging and Shipping of Almonds following U.S.D.A. Standards for Grades of Shelled Almonds.
Essential Functions
- Supervise hourly employees to ensure compliance with company policy and work guidelines, SQF, GMP’s and safety requirements.
- Consistently demonstrate safe work behaviors and actively support company safety goals by ensuring all employees follow all safety requirements.
- Provide challenges and support team members while driving continuous improvement.
- Provide superior service by continuously meeting customer requirements and deadlines.
- Maintain records of all forms and documents in place for Quality Assurance. This would include: Verifications, Standards of Quality in place, time and attendance.
- The Supervisor is responsible for following and directing the Quality Technician’s job responsibilities and procedures in the various work areas of the Plant.
- The Supervisor will advise and help communicate to the Management team while working with other Supervisors.
- Schedule USDA for specific orders.
- Computer Skills for formatting Documents.
- Production verification of finished materials
- Maintain hold / release screen in operation system.
- Notifying manager of any food safety issues.
- Responsible for upholding all Food Safety, Quality, & People Safety policies and regulations.
- Other duties assigned by management.
Physical Requirements
- Frequently works inside / outdoors in varying weather conditions and temperatures
- Constantly exposure to excessive loud noise
- Occasionally Exposure to dust, gas, fumes, chemicals, etc.
- Frequently works at heights greater than 25 feet
- Constant vision requirements
- Constant Standing
- Constant Walking
- Occasionally Sitting
- Occasional Bending (neck / waist)
- Occasional Squatting
- Occasional Climbing
- Occasional Twisting (neck / waist)
- Frequent lifting up to 25 lbs.
- Frequent carrying up to 25 lbs.
- Frequent use of hands and arms for grasping, fine manipulation, pushing and pulling, reaching, typing, etc.
Mental Requirements
- Multi-task
- Prioritize
- Work alone
- Work in groups
- Assist customers in a friendly manner
- Problem solve
- Analyze and resolve complex issues
- Exercise discretion
- Engage in ethical conduct and decision making
Required (or Preferred) Education, Licensing and Experience
- Product Quality
- Safety Procedures
- Food Safety
- Raw Materials
- Lab Equipment
- Knowledge of SQF systems or equivalent.
- Ability to think independently, as well as determine and implement appropriate decisions.
- Willingness and desire to consistently learn.
- Detail-oriented and highly organized.
- Food industry experience with Quality Control in the Almond Industry.
- Knowledge of U.S.D.A. Standards of Grades for Almonds.
- Computer Skills
- Supervisor skills with experience in giving directions and following through with training and Management of Employees.
- Bilingual: English and Spanish a must.
- Associates Degree or years of experience working in the Almond Industry.
- HACCP Certification
Pre-Employment Screening Requirement: Employment is contingent upon the successful completion of all pre-employment requirements, including a post-offer drug screening, background check, and any other legally permissible screenings. As a manufacturing facility, we maintain a safe, drug-free workplace and require employees to report to work fit for duty and free from impairment. All employment practices and testing are conducted in accordance with applicable federal, state, and local laws.
Select Harvest USA, is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity, gender expression, Veteran status, or any other classification protected by federal, state, or local law.
Job Type: Full-time
Pay: $30.00 - $38.00 per hour
Expected hours: 40.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Experience:
- Quality control: 3 years (Preferred)
Work Location: In person
Job details
- Location
- Turlock, CA
- Food sector
- Fresh Produce
- Job category
- Quality Leadership
- Work schedule
- Day shift
- Employment type
- Full-time
- Experience level
- Management
- Required credentials
- HACCP Training
- Posted
- Oct 30, 2026
- Closing date
- Dec 29, 2026
