Quality Assurance Supervisor

QA Supervisor

Key Responsibilities

• Maintain and support food safety and quality management systems, including SQF and HACCP programs.
• Coordinate daily quality assurance activities and support sanitation operations.
• Assist with internal and external audits, documentation, corrective actions, and follow-up activities.
• Review and maintain production records, quality documentation, and related reports.
• Monitor manufacturing processes to ensure compliance with established quality standards and food safety requirements.
• Maintain documentation related to product specifications, supplier approvals, certifications, and regulatory compliance.
• Support the implementation of food safety procedures, sanitation practices, and quality improvement initiatives.
• Collaborate with production and management teams to address quality concerns and maintain operational standards.
• Ensure accurate recordkeeping and readiness for customer, regulatory, and third-party audits.

Qualifications

• Minimum of 5 years of experience in Quality Assurance, Food Safety, or a related field within the food industry.
• Bachelor’s degree preferred.
• SQF and HACCP certifications required.
• PCQI certification is a plus.
• Strong understanding of food safety regulations, quality systems, sanitation procedures, and audit requirements.
• Proficiency in Microsoft Office and quality documentation systems.
• Excellent organizational skills, attention to detail, and written and verbal communication abilities.
• Ability to manage multiple priorities and collaborate effectively across departments.

certified in the following: SQF, HACCP, PCQI

Our company packages all-natural and organic products.

Woman owned business

Leader in giving back to charitable and educational programs including Junior Achievement, Connecticut Food Bank, U.S. Veterans of Foreign Wars, Sterling House, Memorial Sloan Kettering, and more.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Are you experienced in Quality Assurance, Food Safety, within the food industry?

License/Certification:

• Safe Quality Food Certification (Required)
• HACCP Certification (Required)
• Certified Quality Inspector (Preferred)

Work Location: In person