HACCP Coordinator

Job Description
The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.
Essential Job Functions
Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping. Interact with USDA inspector on HACCP & SSOP related issues. Maintain hold log and document disposition of product. Pre-shipment review. Perform other duties as assigned.

Minimum Requirements

• 2-3 years in quality assurance in the food industry
• 2-3 years of HACCP writing and overview
• HACCP certified or able to become certified

EEO/Veteran Friendly Employer

Experience and License Requirements

• 2+ years of experience (optional)
• High School or Equivalent (optional)